Channel: Bon Appétit

Category: Howto & Style

Tags: butcherssteakbutcherbeefmeat cuts rankedbeef basicspro butcherbasics of meatcuts of beef explainedcut of beefhow to cut palomillahow to cut steakplantanillo steaksteak cutssirloin flap steakmeat basicshow to cut picanhabon appchoosing the right beefpalomilla steakfoodbutcher steakchoosing beef cutsteres major steakbeef cutspicanhameatbon appetitprime cutscuts of meat explainedcuts of meatskirt steak

Description: At a whole animal butcher shop, many lesser-known but wonderful cuts of steak are waiting for you beyond the New York Strips and Ribeyes of the world. Lena Díaz, Head Butcher at Greene Grape Provisions, breaks down how to cut 7 such secret steaks from a side of steer, cluing you in on cuts that offer more bang for the buck and favorites commonly found in other parts of the world that are likely new to you. -- 0:00 Introduction 1:02 Chapter 1 - The Loin 1:16 Sirloin Flap 4:16 Picanha 6:30 Top Sirloin/Sirloin Filet 8:42 Chapter 2 - The Chuck 9:08 Teres Major 12:08 Palomilla 13:53 Platanillo 15:17 Conclusion Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Butcher Cuts 7 Steaks Not Sold In Supermarkets | Bon Appétit